$49 / 24% ABV / 700mL
Batch 1 available in late October. Pre-orders open now.
We've been big fans of Amaretto and its marzipan flavour since as far back as we can remember. But it was a shame not to be able to buy a locally made one, so we decided to take matters into our own hands and make the first Australian-made Amaretto.
This is a stripped down version of the classic Italian Amaretto, but with an Australian twist. To make it, we smash apart Australian grown bitter almonds (a byproduct of the apricot industry), cook and infuse them in spirit for weeks. This is where we get that big bold marzipan flavour that we love so much. Then we add a pinch of wild Strawberry Gum leaves, harvested from outback NSW, which adds a hint of floral flavour.
We don't add any artificial colours, flavours or preservatives.
All of our liqueurs, including Naked Amaretto, are bottled exclusively in recycled glass spirit bottles. Between our lovely network of bars who help collect empty spirit bottles for us and the those that get spat out of our own tasting set production line, we've managed to build up a locally sustainable supply of bottles. These bottles are given a "rough massage" to strip the labels off, then a hardcore hot rinse and a final polish up before being revived with a new liqueur filled life.
More to be revealed soon. Make sure you're signed up to our newsletter (scroll down) to hear when Batch 1 is ready! You can also go right ahead and make a pre-order to make sure you don't miss out!
Batch 1 coming soon (available in late October).